Pork Chop Casserole Recipe

Are you feeling hungry? Let’s be honest. All of us cannot be a MasterChef. But does this mean we cannot make delicious food and enjoy vibrant flavours on a plate? Honestly, cooking is not that hard if you know the right trick. We are here to help our non-cook friends to make a MasterChef-worthy dish in just five minutes.

Yes! You heard it right. We have a recipe that will take just five minutes to be prepared and take you straight to nirvana on every bite. We are discussing our special pork chop casserole recipe to make you lick all your fingers. So get ready to satisfy all your cravings and go on a tasty ride with us!

Why pork chop casserole recipe?

Answering this question is easy, not just pork chop casserole; making any casserole is easy to make a stomach-filling and mouth-watering dish. You don’t need many extravagant ingredients that are hard to manage and harsh on your pocket. Our pork chop casserole recipe requires you to gather some essential elements and make one of the most delicious dishes you have ever created. You can turn boneless pork chops into an A-grade cuisine with just a few ingredients.

The soft juicy texture of pork chop will remain on your taste buds for ages. With a layer of creamy sauce and rice, there is nothing nicer than this combination. With a garnishing of mozzarella cheese and fried onions, you can feel the divine smell of it. Also, you don’t need to learn high-end chopping skills or measure every inch of spices to get the taste. Put all the ingredients in the casserole and let your tasty treat bake in solace to excite you.

Ingredients you need

You can easily find all the required elements in the pork chop casserole recipe at home or at the nearest shop. Various ingredients that you need for a pork chop casserole recipe are:

1. 6 Boneless Pork Chops (you can take more according to the number of people)
2. One tablespoon of Italian seasoning
3. One can of cream of mushroom soup
4. 1/2 cup milk
5. 2 cups cooked brown rice
6. shredded mozzarella cheese as per your taste
7. 1/2 cup chopped green onions
8. 1/2 cup fried onions

All these ingredients are easy to find and not too much to handle. Regarding the ingredients, there is no restriction. You can be a little creative and use different substitutions if you want. For instance, you can use different types of cheese or rice. It is not necessary to use the same kind as prescribed.

You can also add various green vegetables to make your dish richer. You can use different kinds of condensed cream, for example, chicken or any other mushroom. Use any type of pork, boneless or with bone, available in your home or nearby area.

Special pork chop casserole recipe

After collecting all the ingredients, it’s time to follow the steps and cook one of the most accessible and delightful recipes. It will not take much effort to cook and will be an excellent experience. Follow the following steps to cook pork chop casserole:

1. Set your Oven to be preheated at 400 degrees F and take an appropriate cooking dish for the oven. The size of the bowl is not predetermined. You can assume any are available at home, but making this dish will be more feasible. If you have a rectangular bowl, enough for the number of ingredients you add to avoid spilling.
2. Prepare the large bowl that you have taken with cooking spray. Take a different blow and add condensed cream that you have taken, milk, and Italian seasonings. Mix all the ingredients that are in the bowl to make sure that the flavours reach everywhere.
3. In the next step, you have to make different layers in the dish for the oven. First, layer the rice in the bowl and add half of the soup mixture. Now you have to make a layer of pork chops seasoned Above the rice in the bowl. You can strengthen the pork chops with any spices that you like. But we recommend salt and some black pepper.
4. Now add the remaining soup and a layer of whichever cheese you have chosen for your dish. Now your cash rolls are ready to put in the oven. Let them cook for about 30 minutes, and check the temperature of the dish. Once it hits 125 degrees F, it is ready to be taken out.

To add extra cheesiness to your dish, add a layer of cheese again and put it in the oven until the cheese is melted. You can garnish the dish with fried onions, and it is ready to be served.

Conclusion
Now you know the pork chop casserole recipe and you are almost a chef of your home. You can impress your family and friends with this simple but highly delightful recipe in seconds. This pork chop casserole recipe is popular because you can be creative and add ingredients that suit your taste. You can turn this dish into a completely new recipe by adding more elements. The most significant advantage of learning this recipe is that you don’t have to go anywhere to taste a great dish; you can cook yourself at home within a few minutes.